National Day 2014

 8 – 9  August 2014

To celebrate National Day this year, our cell group had a potluck dinner followed by prayer for Singapore. For the potluck, we had to bring a dish which was red/white and also wear red/white in the spirit of national day!

Decided to bring Mee Goreng. I have never cooked Mee Goreng before so I did some research beforehand. Consulted my mother-in-law who can cook mee goreng that is quite delicious and also googled and read other recipes. Finally, this was the recipe I went with after combining all my research. And the result? Yummy! This is an easy to do one dish meal too 🙂

Mee Goreng (Serves 6 adults)

Ingredients:

1) 2 packets of yellow noodles

2) Cai Xin

3) Tomatoes (2-3, sliced)

4) Bean Sprouts

5) Fish cake (3 pcs, sliced)

6) 4 eggs (beaten)

7) 1 large red onion (chopped finely)

8) Garlic (4-5 cloves, chopped finely)

9) Tomato Ketchup

10) Bottled chilli (I used Singlong Sambal Belacan)

11) Dark Soy Sauce

Method:

1) Add oil

2) Fry the garlic and onion

3) Add the vegetables, fish cake, tomatoes and stir fry quickly

4) Add the noodles – Mix and stir-fry together with the rest of ingredients.

5) Add the egg and stir fry evenly

6) Add ketchup, dark soy sauce and chilli (Unsure about exact amount as I added based on the colour and taste)

mee goreng

After dinner, we spent some time praying for Singapore followed by a time of charades on local topics.

cell national day

Here’s another birthday cum national day gathering I had with friends on National day itself.

natday1

natday2

 

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